Sushi Kiku Online Ordering Menu

2770 Lenox Rd NE
Atlanta, GA 30324

11:30 AM - 9:00 PM

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APPETIZERS (COLD)

Six assorted slices of raw fish (chef's choice).

Five assorted pieces of raw fish on vinegared rice (chef's choice).

Tuna Sashimi (App)

Six pieces fresh tuna.

Charbroiled sliced tuna with special sauce.

Thinly-sliced and charbroiled beef with special sauce.

Yellowtail Jalapeno

Yellowtail sashimi with jalapeno and yuzu pepper.

Crispy rice with spicy tuna on top.

APPETIZERS (HOT)

Calamari Tempura

Deep-fried calamari in seasoned batter, served with yum yum sauce.

Vegetable Spring Rolls (5)

Deep-fried vegetable spring rolls.

Shrimp Tempura Appetizer

Deep-fried shrimp in light egg batter. Served with tempura sauce.

Chicken Tempura Appetizer

Deep-fried chicken in light egg batter. Served with tempura sauce.

Vegetable Tempura Appetizer

Deep-fried vegetables in light egg batter. Served with tempura sauce.

Lobster Tail Tempura Appetizer

Deep-fried lobster in light egg batter. Served with tempura sauce.

Popcorn Shrimp Tempura

Deep-fried shrimp with popcorn butter sauce. Served with tempura sauce.

Yummy Yummy Chicken

Chicken breast with orange jalapeno sauce.

Scallops and assorted vegetables sauteed with Japanese sauce.

Steamed green soybeans with salt.

Baked Green Mussels

Broiled New Zealand green mussels, covered with smelted roe sauce.

Japanese pork dumplings.

Soft Shell Crabs

Deep-fried soft shell crab. Served with yum yum sauce.

Chicken Egg Rolls (4)

Deep-fried chicken and vegetable spring rolls.

Choice of meat and assorted vegetables on skewers, broiled with teriyaki sauce.

SOUPS

Japanese soybean paste with seaweed and mushrooms.

Japanese seafood broth with seafood, vegetables, and tofu.

Japanese bean paste with lobster tail, kamaboko, mushrooms, and tofu.

Mixed mushrooms and tofu.

SALADS

Traditional Salad

Fresh mixed vegetables, topped with house special dressing.

Mixed seaweed with sesame oil and house sauce.

Crabmeat, cucumber, and vegetables with vinaigrette dressing.

Thinly-sliced cucumber with vinaigrette dressing.

Salmon Skin Salad

Crispy salmon skin and baby greens topped with bonito flakes and ponzu dressing.

Chopped tuna with spicy sauce, baby greens, and ponzu dressing.

Sashimi, baby greens, and vegetables with ponzu dressing.

KITCHEN ENTREES

Served with miso soup, ginger salad, vegetables, and steamed rice.

Chicken Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

Samurai Steak Striploin

Filet Mignon & Chicken

Filet Mignon & Scallops

Filet Mignon & Shrimp

Shrimp & Chicken

Shrimp & Scallops

Steak & Chicken

Chicken Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Scallops Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Shrimp Teriyaki & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Steak Hibachi & Sushi

One piece each of tuna, salmon, and shrimp nigiri, and choice of spicy tuna roll or California roll.

Kiku Imperial Dinner

Filet mignon, shrimp, and lobster tail.

SUSHI BAR

Served with miso soup and ginger salad.

Six pieces of sushi and eight pieces California roll or spicy tuna roll.

10 pieces sushi and 18 pieces of chef's choice rolls.

Sushi & Sashimi Combo

Six pieces sushi, eight pieces sashimi, and California roll or spicy tuna roll.

Sashimi Regular

12 pieces sashimi.

18 pieces sashimi.

Kiku Sushi & Sashimi Special

10 pieces sushi, 16 pieces chef's choice rolls, and 12 pieces fresh sashimi.

Assorted sashimi on a bed of vinegared rice.

Broiled eel over rice.

RAW SUSHI (NIGIRI)

Fresh Tuna (Maguro)

Fresh Salmon (Sake)

Red Snapper (Tai)

Yellowtail (Hamachi)

Mackerel (Saba)

Salmon Egg (Ikura)

Smelt Roe (Masago)

Flying Fish Egg (Tobiko)

White Tuna (Ono)

Sweet Shrimp (Ama Ebi)

2 pieces seared tenderloin over rice, topped with eel sauce and scallions.

COOKED SUSHI (NIGIRI)

Crab Stick (Kani)

Egg Omelet (Tamago)

Scallops (Hotategai)

Baked with chopped scallops, masago, and spicy mayo.

Seared White Tuna

REGULAR ROLLS

Each with 6-8 pieces.

California Roll

Inside: avocado, cucumber, and crabstick. Top: masago (fish egg).

Fresh raw tuna.

Spicy Tuna Roll

Spicy tuna mix and cucumber.

Fresh raw salmon.

Salmon Skin Roll

Inside: deep-fried salmon skin, avocado, cucumber, and burdock root. Top: eel sauce.

Salmon Tempura Roll

Inside: salmon tempura and cucumber inside. Top: eel sauce.

Spicy Salmon Roll

Spicy salmon mix and cucumber.

Yellowtail Roll

Fresh raw yellowtail and scallions.

Fresh cucumber.

Shrimp Tempura Roll

Inside: shrimp tempura and cucumber. Top: eel sauce.

Chicken Tempura Roll

Inside: chicken tempura and cucumber. Top: eel sauce.

Inside: eel and cucumber. Top: eel sauce.

Tamago (egg omelet), inari (sweet tofu skin), cucumber, crab mix, and pickled yellow radish.

Avocado, cucumber, seaweed salad mix, pickled yellow radish, pickled eggplant, and burdock root.

White Tuna Roll

Fresh raw white tuna and scallions.

SPECIAL ROLLS

Deep-fried soft shell crab, cucumber, and avocado, topped with masago (fish eggs) and eel sauce.

Eel, crab stick, cucumber, and avocado, topped with 3 kinds of tobiko (fish eggs) and eel sauce.

Fried roll with crab stick and avocado, topped with seaweed seasoning and inari sauce.

Fried roll with spicy tuna and avocado, topped with scallions, sriracha, eel sauce, spicy mayo, and inari sauce.

Shrimp tempura, crab stick, cucumber, and avocado, topped with spicy tuna, crunch mix, spicy mayo, and eel sauce.

Smoked salmon, avocado, and cream cheese.

Shrimp Crunch Roll

Shrimp tempura, cucumber, and avocado topped with crunch mix and eel sauce.

Super Alaskan Roll

Fresh salmon, cream cheese, and cucumber, topped with fresh salmon and avocado.

Crab stick and crab mix, topped with fried whitefish, crunch mix, masago (fish eggs), and spicy mayo.

Lobster Tempura Roll

Fried roll with cooked lobster, crab stick, cream cheese, cucumber, and avocado, topped with masago (fish eggs), scallions, and eel sauce.

Spicy Crawfish Roll

Spicy crawfish, cucumber, and avocado, topped with spicy mayo.

Baked Baby Lobster Roll

Baked and wrapped with soy paper. Crawfish, crab stick, and avocado, topped with masago (fish eggs), scallions, spicy mayo, and eel sauce.

4 kinds of raw fish and crab stick, topped with masago (fish eggs), and spicy mayo.

Crab stick, avocado, and cucumber, topped with stir-fried chopped shrimp, broccoli, onion, and zucchini in spicy mayo sauce. Finished off with tobiko (fish eggs) and eel sauce.

Crab stick, avocado, and cucumber, topped with eel, avocado, and eel sauce.

Caterpillar Roll

Eel and cucumber, topped with avocado and eel sauce.

Red Dragon Roll

Baked roll with spicy tuna and cucumber, topped with spicy crab mix, masago (fish eggs), and spicy mayo.

Heart Attack Roll

Fried roll with spicy tuna, avocado, cream cheese, and jalapeno, topped with scallions, sriracha, eel sauce, and spicy mayo.

Kiku Special Roll

Fresh tuna, fresh salmon, crab stick, avocado, and masago (fish eggs), wrapped in cucumber, with ponzu sauce on top. No rice.

Wrapped in soy paper. Fresh tuna, fresh salmon, crab mix, spicy crab mix, and avocado, topped with spicy mayo and inari sauce.

Cooked shrimp and spicy crab mix, topped with spicy tuna, fried eel, scallions, eel sauce, and spicy mayo.

Flaming Joy Roll

Shrimp tempura, avocado, and cucumber, topped with spicy crab mix, cooked shrimp, masago (fish eggs), and spicy mayo.

Baked roll with crab stick, avocado, and cucumber, topped with salmon, mozzarella cheese, mayo sauce, masago (fish eggs), scallion, and spicy mayo after baking.

Shrimp tempura, crab stick, avocado, and cucumber, topped with fresh raw scallops and fish flakes.

West Hollywood Roll

Spicy crab mix and cream cheese, topped with white tuna, sliced lemon, and ponzu sauce.

Spicy tuna and cucumber, topped with fresh tuna, jalapeno, and sriracha sauce.

Shrimp tempura, crab stick, cream cheese, avocado, and cucumber, topped with masago (fish eggs), and eel sauce.

Fried roll with smoked salmon, eel, shrimp tempura, spicy crab mix, cream cheese, avocado, and cucumber. Topped with masago (fish eggs), scallion, spicy mayo, and eel sauce.

Green Light Roll

Seaweed salad mix, avocado, cucumber, and Japanese pickled veggies, wrapped in soy paper and topped with scallions.

Fresh salmon, crab stick, and avocado.

House Salad Roll

No rice. Smoked salmon, crab stick, cream cheese, avocado, and masago (fish eggs), wrapped in cucumber and topped with mayo, sriracha, and ponzu sauce.

Crab stick, tobiko (fish eggs), avocado, and cucumber, topped with spicy mayo.

Crab stick, avocado, and cucumber, topped with 5 kinds of fish and avocado.

Seared tuna and crab stick, topped with seared tuna and fish flakes.

YAKI UDON

Chicken Yaki Udon

Shrimp Yaki Udon

Veggie Yaki Udon

YAKI SOBA

Shrimp Yaki Soba

Veggie Yaki Soba

Chicken Yaki Soba

FRIED RICE

Beef Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Veggie Fried Rice

SIDE ORDERS

Side Vegetables

Broccoli, mushrooms, carrot, and zucchini.

Egg fried rice with peas and carrots.

Side Filet Mignon

SAUCES

Ginger Dressing

Spicy Mayo Sauce

DESSERTS

Tempura Cheesecake

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